PÂTÉ CHAUD
PÂTÉ CHAUD
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PÂTÉ CHAUD

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 A HOT VIETNAMESE PUFF PASTRY PIE, WITH A MEAT FILLING, PREFERABLY GROUND PORK OR CHICKEN. IT HAS A FRENCH NAME, DUE TO ITS CREATION DURING THE FRENCH COLONIAL TIME IN VIETNAM. https://www.youtube.com/channel/UCV67Qi5kd2NtMZxH_IfSFrw?view_as=public INGREDIENTS: 2 LBS OF GROUND PORK. 1/2 LB. OF JULIENNED JICAMA. 1/2 LB OF DICED ...