How To Make Delicious Chashu Chicken
How To Make Delicious Chashu Chicken
How To Make Delicious Chashu Chicken
How To Make Delicious Chashu Chicken
How To Make Delicious Chashu Chicken
How To Make Delicious Chashu Chicken
How To Make Delicious Chashu Chicken
How To Make Delicious Chashu Chicken
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How To Make Delicious Chashu Chicken

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How To Make Delicious Chashu Chicken

November 25, 2018

Sam » Cooking » How To Make A Delicious Chashu Chicken

In the current late autumn, early winter weather, being gathered next to the hot rice tray, enjoying delicious food is the warmest, right? To contribute to making your meal more rounded. Today Webanngon would like to introduce to you this delicious Chashu Chicken. Each piece of fragrant soft chicken blends with a very strange sauce to ensure your family members love it. Embark on the kitchen with Phunublog now!

Ingredients needed to make char siu chicken include:

A. Chicken processing:

  • 600g boneless chicken drumstick. (This is the best part of an industrial chicken because its meat is soft, it won't dry out and become fry.)
  • Multi-purpose flour: 1 tablespoon.
  • Salt: 1 teaspoon.
  • Pepper: 1/2 teaspoon

B. Char siu sauce:

  • Honey: 3 teaspoons.
  • Soy sauce: 3 teaspoons.
  • White wine or vozka: 1 soup.
  • Oyster oil: 2 teaspoons.
  • Pepper: 1/2 teaspoon.
  • 4-5 slices of ginger
  • 3 green onion stalks
  • 1/4 onion
  • 1 garlic, cut into 2
  • 200ml cold water.

C. Servings:

  • 1 bunch of cabbage.
  • white vinegar: 2 teaspoons.
  • cooking oil: 3 teaspoons.
  • salt: 1 teaspoon.

How to make char siu chicken include the following steps:

  • Step 1 :

The boneless chicken thigh meat you bought you bought to clean, let the water drain. Sprinkle salt and pepper on the chicken, not to the skin.

How To Make Delicious Chashu Chicken

Put chicken in a bowl, add multi-purpose flour. Wrap the food wrap on the bowl. Strong shock to the dough cling evenly to the chicken. 

How To Make Delicious Chashu Chicken

Put the pan on the stove. Add 1 tablespoon of cooking oil, heat the pan. Then add the chicken to fry. Put the skin in the pan first ... Fry for 5-7 minutes over medium

heat.How To Make Delicious Chashu Chicken

  • Step 2: While waiting for the chicken to be browned. You take out the ingredient B. Put everything in the cup. Stirred. 
  • How To Make Delicious Chashu Chicken
  • Step 3 :
    When  the skin of the chicken skin is yellow as shown, we turn it over and fry it for a few more minutes ... and add ginger, onions, onions, and garlic to fry and aroma.
    How To Make Delicious Chashu Chicken
    Then pour the cup of sauce into the pan.
    How To Make Delicious Chashu Chicken
    Fry with high heat. Until the sauce is gummy and thick, turn off the heat.
    How To Make Delicious Chashu Chicken
    Pick up the chicken on a plate, let it cool and then place it on the cutting board and cut into thin slices to taste.
    While you wait for the chicken to cool, put the pot of water on the stove. Put ingredient C in the pot. Boil the vegetables and remove the cold water for about 1 minute. finished, squeezed dry and put on a plate. dry cut and arrange on a plate.
    How To Make Delicious Chashu Chicken
    When eating, cut the meat on a plate, and sprinkle the sauce over the meat and vegetables. Served with hot rice will be great too. Wish you all success and deliciousness with the above-mentioned char siu chicken dishes 
    !How To Make Delicious Chashu Chicken