Ingredients needed to make char siu chicken include:

A. Chicken processing:

• 600g boneless chicken drumstick. (This is the best part of an industrial chicken because its meat is soft, it won't dry out and become fry.)
• Multi-purpose flour: 1 tablespoon.
• Salt: 1 teaspoon.
• Pepper: 1/2 teaspoon

B. Char siu sauce:

• Honey: 3 teaspoons.
• Soy sauce: 3 teaspoons.
• White wine or vozka: 1 soup.
• Oyster oil: 2 teaspoons.
• Pepper: 1/2 teaspoon.
• 4-5 slices of ginger
• 3 green onion stalks
• 1/4 onion
• 1 garlic, cut into 2
• 200ml cold water.

C. Servings:

• 1 bunch of cabbage.
• white vinegar: 2 teaspoons.
• cooking oil: 3 teaspoons.
• salt: 1 teaspoon.

How to make char siu chicken include the following steps:

• Step 1 :

The boneless chicken thigh meat you bought you bought to clean, let the water drain. Sprinkle salt and pepper on the chicken, not to the skin.

Put chicken in a bowl, add multi-purpose flour. Wrap the food wrap on the bowl. Strong shock to the dough cling evenly to the chicken. 

Put the pan on the stove. Add 1 tablespoon of cooking oil, heat the pan. Then add the chicken to fry. Put the skin in the pan first ... Fry for 5-7 minutes over medium

heat.

• Step 2: While waiting for the chicken to be browned. You take out the ingredient B. Put everything in the cup. Stirred. 
• 
• Step 3 :

  When  the skin of the chicken skin is yellow as shown, we turn it over and fry it for a few more minutes ... and add ginger, onions, onions, and garlic to fry and aroma.

  

  Then pour the cup of sauce into the pan.

  

  Fry with high heat. Until the sauce is gummy and thick, turn off the heat.

  

  Pick up the chicken on a plate, let it cool and then place it on the cutting board and cut into thin slices to taste.

  While you wait for the chicken to cool, put the pot of water on the stove. Put ingredient C in the pot. Boil the vegetables and remove the cold water for about 1 minute. finished, squeezed dry and put on a plate. dry cut and arrange on a plate.

  

  When eating, cut the meat on a plate, and sprinkle the sauce over the meat and vegetables. Served with hot rice will be great too. Wish you all success and deliciousness with the above-mentioned char siu chicken dishes 

  !