Combine ½ cup raw, defrosted hash browns with 1 egg, 2 tablespoons diced ham, and 2 tablespoons shredded cheese. Place in a hot, greased waffle iron and cook for 4-5 minutes or until waffle is golden brown and crispy.
Combine ½ cup raw, defrosted hash browns with 1 egg, 2 tablespoons diced ham, and 2 tablespoons shredded cheese. Place in a hot, greased waffle iron and cook for 4-5 minutes or until waffle is golden brown and crispy.