Garlic Ginger Chicken Wings - Angelia McGowan

Chicken wings can be baked or grilled and are definitely a crowd pleaser. These Garlic Ginger Chicken Wings are one of my favorite go to recipes for a crowd. Everyone always seems to love them! They have an Asian flare and a nice sweet and salty flavor that's just irresistible.

20 chicken wings, cut in sections
1 cup Sprite®,

1/2 cup soy sauce

1/2 cup olive oil

1 teaspoon freshly grated garlic

1 teaspoon freshly grated ginger

2 tablespoons freshly chopped green onion (for garnish)

2 tablespoons freshly chopped cilantro (for garnish)

Combine Sprite®, soy sauce, olive oil, garlic and ginger in a large bowl. Add chicken wings and marinate covered in the refrigerator for 3 - 4 hours.

Heat oven to 400°. Arrange wings in single layer on cooking sheet lined with aluminum foil. Bake until done and crispy, about 45 minutes.

Garnish with fresh cilantro and green onions.

These wings also go really well with Sprite®, to drink too! My family loves all Coca-Cola® products and we make sure to have lots of different sodas, including Sprite®, (which is perfect for recipes like this one plus the little kids!) on hand during the entire holiday season.