Bún riêu

Bún riêu

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a traditional Vietnamese soup of clear stock and rice vermicelli. There are several varieties of bún riêu, including bún riêu cua, bún riêu cá and bún riêu ốc. This dish is well-known in the country and in the world. Bún riêu cua is served with tomato broth and topped with minced freshwater crab