Breakfast Egg Cups

Breakfast Egg Cups

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 Whisk eggs with your favorite fillings (diced spinach, peppers, onions) and pour into a non-stick muffin pan. You can also spray the pan with cooking spray. Bake at 350 degrees Fahrenheit for 20-25 minutes until the egg cups are set and the centers are no longer runny. Serve with apple slices and cucumbers and carrots.