Cider Beurre Blanc Pork Tenderloin with Parmesan-roasted carrots and Brussels sprouts
Cider Beurre Blanc Pork Tenderloin with Parmesan-roasted carrots and Brussels sprouts
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Cider Beurre Blanc Pork Tenderloin with Parmesan-roasted carrots and Brussels sprouts

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Pork and apple is such a natural, and beautiful, combination of flavor, we can't help but find new ways to bring them together. Here, a juicy pork tenderloin is served with an apple cider beurre blanc, adding just the right amount of sweet richness. Paired with a classic Brussels-and-carrots medley that's tossed with nutty Parmesan, this meal brings that apple-and-pork goodness to the next level.