Collection: Cooking Vietnamese Recipes
VIETNAMESE CUISINE
Vietnamese cuisine encompasses the foods and beverages of Vietnam, and features a combination of five fundamental tastes (Vietnamese: ngũ vị) in overall meals. Each Vietnamese dish has a distinctive flavor which reflects one or more of these elements. Common ingredients include shrimp paste, fish sauce, bean sauce, rice, fresh herbs, fruit and vegetables. French cuisine has also had a major influence due to the French colonization of Vietnam. Vietnamese recipes use lemongrass, ginger, mint, Vietnamese mint, long coriander, Saigon cinnamon, bird's eye chili, lime, and Thai basil leaves.Traditional Vietnamese cooking is greatly admired for its fresh ingredients, minimal use of dairy and oil, complementary textures, and reliance on herbs and vegetables. It is also low in sugar and is almost always naturally gluten-free, as many of the dishes are made with rice noodles, rice papers and rice flour instead of wheat. With the balance between fresh herbs and meats and a selective use of spices to reach a fine taste, Vietnamese food is considered one of the healthiest cuisines worldwide.
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8 Top tips for healthy eating - The Anti-dieting Revolution
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Fish Cookbook : Take a Break from Meat - 30 Quick Fish Recipes That Will Satisfy Your Hunger
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Sprite® Refreshing Recipe
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Garlic Ginger Chicken Wings - Angelia McGowan
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Fizzy Watermelon Spritzer
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Creamsicle Sprite® Floats
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Sunkist® Soda Sparkling Orange Slush Recipe
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Resources for Infants and Children
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Mini Banana Muffins Recipes
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Cách sử dụng rượu ngâm gừng nghệ trắng da đẹp dáng
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BBQ Pork Fried Rice (Com Chien Duong Chau)
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Vietnamese Ginger Chicken Rice Recipe (Com Ga Sui Sui)
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Dim Sum Shrimp Dumplings (Har Gow/Ha Cao)
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Vietnamese Fish Sauce Chicken Wings (Ga Chien Nuoc Mam)
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Vietnamese Shrimp & Pork Egg Rolls (Cha Gio Tom Thit)
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Grilled/Baked Pork Sausage Spring Rolls with House Dipping Sauce 4 Pieces
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Dry Vietnamese Pork & Seafood Noodle Soup with Sauce (Hu Tieu Kho Voi Nuoc Sot)
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